Double delivery of Faresin mixer wagons to the Campicarn Group,
one of Europe’s leading players in beef processing and distribution
In the morning of April 18, 2023, two Faresin self-propelled mixer wagons of the Leader PF series were delivered to Campicarn’s headquarters in Vila Nova de Famalicão, which will be used in the Portuguese group’s livestock production areas to feed about 4.000 beef cattle daily.
The ceremony was attended by Faresin Industries PresidentSante Faresin who gave the keys of the two Leader PF 2.22 Plus Ecomix mixer wagons with 22 cubic meters of capacity and double auger – to Manuel Martins, president and founder of Campicarn. The importer Tractorave, which has been distributing the Faresin brand throughout Portugal for nearly two decades, also attended.
The two mixer wagons are equipped with a shredder, mounted on the tiller, which allows straw and hay to be chopped quickly with precision, in full respect of the fiber. Ecomix technology automatically manages the engine and hydraulics in order to prepare a perfect mix while , consuming as little fuel as possible. In addition, thanks toFarmatics telematics, maintenance interventions can be scheduled in advance and problems can be identified immediately.
“We thank the Campicarn group for putting their trust in Faresin products. It is an honor for us to be represented in one of the most important companies at the European level with which we share a sustainable vision and orientation to animal welfare. . – comments President Sante Faresin, – We hope that this magical moment of respective satisfaction will find further opportunities for collaboration in the future.”
For the Campicarn Group, the trust it places in Faresin “is based not only on the credibility and reliability that the brand has, but above all on the fact that Faresin shares with Campicarn the purpose of providing products that contribute to environmental, social and economic sustainability. – comments President Manuel Martins, – placing animal welfare in its entirety, providing good animal nutrition, at the top of their concerns“.
With more than 200 million in sales and almost 450 employees, the Campicarn Group is among the leading European players in beef processing and distribution and is number one in the Portugal territory. Founded in 1987, the company today is growing rapidly and has big goals in its sights: it plans to reach 600 employees by the end of the year and to have 25,000 head of cattle by 2025.
